Suggested planting locations and garden typesįlower borders and beds, patios, containers, city and courtyard gardens, cottage and informal gardens. Water in well, apply a granular general feed over the soil around the tree and add a 5-7.5cm (2-3in) deep mulch of well-rotted garden compost or bark chippings around the root area. Mix in more organic matter with the excavated soil and fill in the planting hole. Place the rootball in the planting hole and adjust the planting depth so that it is planted at the same depth as it was originally growing (except hardy fuchsias) and the top of the roots are level with the soil surface. Add a layer of organic matter – such as compost or planting compost – to the base of the hole and fork it in. Planting is best done in spring or summer.ĭig a good sized planting hole, big enough to easily accommodate the rootball. Not as hardy as the common sage.īroad-leaved sage Larger leaves and stronger flavour, making it an excellent culinary sage. Tricolor Pink, white and green variegated leaves. Purpurascens Purple young foliage and stems, becoming grey-green as they age. Icterina Green and yellow variegated leaves. The foliage of these can be used in cooking, but it tends not to be as strong a flavour as the species. It is ornamental and attractive in its own right, thanks to its grey-green leaves and purple-blue flowers, but there are also some more ornamental varieties too. The straight species, Salvia officinalis, is the one commonly grown as a herb. ![]() ![]() It needs a relatively fertile, moist, well-drained soil. ![]() Sage prefers a warm, sheltered position in full sun, but will also grow well in light or dappled sage, although the flavour isn’t as strong. Sage also produces masses of purple-blue flowers in summer that, along with the attractive grey-green foliage, make it a very ornamental evergreen/semi-evergreen shrub for beds, borders and pots. Where would sage and onion stuffing be without the sage? The leaves are also used to make teas and tisanes. These are used as a herb in cooking to flavour many meat and vegetable dishes. Sage is a very popular shrub, mainly grown for its leaves, which are strongly scented.
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